Thousand Leaves

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Sweet and Sour Pork

First time I have this dish with quail eggs. Last time we ordered sweet and sour pork, it was more red-like, today somehow it's more fried pork-like, and with quail eggs. Depends on mood, huh? Whatever, but it tasted great!

Comments (1)

Nov 22, 2008
Karim said...
Great photo, love the way the the light glistens off the food...

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