Sep 14
One of the cuisines you should try out when you are in Malaysia. This one is at the 2nd floor of Central Market, Kuala Lumpur. Don't ask me about the vege's name. I was told but forgot. The gravy one is Assam fish with bronjol and lady's finger (you call okura I am sure.).
Sep 14
It's always nice to have good food. Two type of soups; tom yam and chicken. Put everything in it!
Sep 14
You wonder how big the Japanese market is to have Digi made such a big ad to cater for its Japanese customers.
Sep 14
The first time ever I really looked at KL Central station.
Looks like it's really busy. So big that you feel like it is ready to cater for another decade's grow without extra restructuring.
Sep 14
A few photos taken at bar camp Hong Kong. Should have taken more.
Sep 14
Just dropped by in Hong Kong for less then 24 hours. Arrived in the afternoon, attended bar camp Hong Kong twistival Hong Kong. It was good, reminded me so much of the keyword in me.
I was brought up with Hong Kong TV drama series when I was young.
Though only short stay, talked to quite few people, and read the Mingpao newspaper, etc., I would expect Hong Kong to be a little more "lively" than I thought. There are many issues with the society for sure. But, in short, Hong Kong can do better, that's my impression.
Sep 13
Traveling gives you another insight. At Narita airpot, when glanced around for English books, the first thing that came to my sight was; all the Japanese thingies that are so beautiful but seldom we realised it. So surreal. Is that what is all about Japan that the foreigners want to see/know about, one wonders.
Sep 11
Bought the whole series of Asian food recipes on my last trip back to Japan. Waiting to "cook" it into something different, yummy one of course. :)